No, we are not talking your regular “tofurky” or “not-dogs” of veggie days gone by. Today’s Guardian carries a story about the very serious work being done to synthesize protein into meatish food. It all sounds a bit dreadful, but as they say…..
“With billions of mouths to feed, we can’t go on producing food in the traditional way. Scientists are coming up with novel ways to cater for future generations. In-vitro burger, anyone?
“The future feast is laid out around a cool white room at Eindhoven’s University of Technology . There is a steak tartare of in-vitro beef fibre, wittily knitted into the word “meat”.
Continue reading “Where’s the transgenic beef?”