A recent report from the British Institute of Mechanical Engineers (IME) says that as much as half of all the food produced in the world – equivalent to 2-billion tons – ends up as waste every year. As reported today in The Guardian:
“The UK’s IME blames the “staggering” new figures in its analysis on unnecessarily strict sell-by dates, buy-one-get-one free and Western consumer demand for cosmetically perfect food, along with “poor engineering and agricultural practices”, inadequate infrastructure and poor storage facilities.
“In the face of United Nations predictions that there could be about an extra 3 billion people to feed by
