Global warming and world hunger

For a time, world hunger was decreasing – as mutual aid and agricultural advances were reducing global poverty in the aggregate. But things seems to be reversing because of environmental changes.

The world is unprepared for changes that will see parts of Africa turned into disaster areas, say food experts in a report published in The Guardian

“Millions of people could become destitute in Africa and Asia as staple foods more than double in price by 2050 as a result of extreme temperatures, floods and droughts that will transform the way the world farms.images

“As food experts gather at two major conferences to discuss how to feed the nine billion people expected to be alive in 2050, leading scientists have told the Observer that food insecurity risks turning parts of Africa into permanent disaster areas. Rising temperatures will also have a drastic effect on access to basic foodstuffs, with potentially dire consequences for the poor. Continue reading “Global warming and world hunger”

Where’s the transgenic beef?

No, we are not talking your regular “tofurky” or “not-dogs” of veggie days gone by. Today’s Guardian carries a story about the very serious work being done to synthesize protein into meatish food. It all sounds a bit dreadful, but as they say…..

“With billions of mouths to feed, we can’t go on producing food in the traditional way. Scientists are coming up with novel ways to cater for future generations. In-vitro burger, anyone?

“The future feast is laid out around a cool white room at Eindhoven’s University of Technology . There is a steak tartare of in-vitro beef fibre, wittily knitted into the word “meat”.imgres-3 Continue reading “Where’s the transgenic beef?”